{"id":845,"date":"2013-07-29T22:01:38","date_gmt":"2013-07-29T20:01:38","guid":{"rendered":"http:\/\/branislav.andjelic.rs\/blog\/?p=845"},"modified":"2013-10-29T22:02:29","modified_gmt":"2013-10-29T21:02:29","slug":"terremoto","status":"publish","type":"post","link":"https:\/\/branislav.andjelic.rs\/blog\/terremoto\/","title":{"rendered":"Terremoto"},"content":{"rendered":"<p>Ka\u017eu da se posle katastrofalnog zemljotresa u \u010cileu 1985. godine u lokalnom baru Rupa (El Hoyo) u Santijagu obrela grupa pra\u0161njavih, znojavih, \u017eednih nema\u010dkih novinara. No, ni jedno pi\u0107e nije bilo rashla\u0111eno, pa kelner Giljermo Valensuela sunu grudvu sladoleda od ananasa u pipenjo (pipe\u00f1o), slatko lokalno vino, i poslu\u017ei gostima.<\/p>\n<p>Po\u0161to posle samo jedne \u010da\u0161e, Nemci nemogav\u0161e ustati, a jedan od njih povika: \u201cEsto s\u00ed que es un Terremoto\u201d (Ovo je tek pravi zemljotres), ro\u0111eno be\u0161e ime i recept jednog od najpoznatijih pi\u0107a Ju\u017ene Amerike.<\/p>\n<p>Za dobar Zemljotres va\u017eno je da vino bude slatko i da pomalo rezi. Sladoleda treba onako, da ne bude pregusto da se pije. \u010ca\u0161a treba da bude velika (u Rupi je, ka\u017eu, \u010dak litar).<\/p>\n<p>I, preporu\u010dujem da ovo prvi put probate kod ku\u0107e, uz nadzor odraslih.<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Ka\u017eu da se posle katastrofalnog zemljotresa u \u010cileu 1985. godine u lokalnom baru Rupa (El Hoyo) u Santijagu obrela grupa pra\u0161njavih, znojavih, \u017eednih nema\u010dkih novinara. No, ni jedno pi\u0107e nije bilo rashla\u0111eno, pa kelner Giljermo Valensuela sunu grudvu sladoleda od ananasa u pipenjo (pipe\u00f1o), slatko lokalno vino, i poslu\u017ei gostima. Po\u0161to posle samo jedne \u010da\u0161e, [&hellip;]<\/p>\n","protected":false},"author":2,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"footnotes":""},"categories":[59],"tags":[],"class_list":["post-845","post","type-post","status-publish","format-standard","hentry","category-pica"],"_links":{"self":[{"href":"https:\/\/branislav.andjelic.rs\/blog\/wp-json\/wp\/v2\/posts\/845","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/branislav.andjelic.rs\/blog\/wp-json\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/branislav.andjelic.rs\/blog\/wp-json\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/branislav.andjelic.rs\/blog\/wp-json\/wp\/v2\/users\/2"}],"replies":[{"embeddable":true,"href":"https:\/\/branislav.andjelic.rs\/blog\/wp-json\/wp\/v2\/comments?post=845"}],"version-history":[{"count":1,"href":"https:\/\/branislav.andjelic.rs\/blog\/wp-json\/wp\/v2\/posts\/845\/revisions"}],"predecessor-version":[{"id":846,"href":"https:\/\/branislav.andjelic.rs\/blog\/wp-json\/wp\/v2\/posts\/845\/revisions\/846"}],"wp:attachment":[{"href":"https:\/\/branislav.andjelic.rs\/blog\/wp-json\/wp\/v2\/media?parent=845"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/branislav.andjelic.rs\/blog\/wp-json\/wp\/v2\/categories?post=845"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/branislav.andjelic.rs\/blog\/wp-json\/wp\/v2\/tags?post=845"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}